Aperitifs

Campari and zucca bitters in the Borges Café manner

St Ambroeus cocktail

Mondeghili

Milanese rice balls

Puff pastry mix

Canapés

Appetizers

Veal tongue, mixed-leaf salad with pomegranate and pine nuts, green sauce

First course

Milanese risotto, chicken liver ragout

Meat

Veal fillet, Ponte Nuovo potatoes, Milanese artichokes, red wine sauce

Our desserts

Mascarpone delice, pure dark chocolate heart with caramel, mandarin sauce

Coffee and friandises

The Wines

Bianco di Franciacorta, La Boscaiola

Il Saloncello, Conti Sertoli Salis

Milanese Menu € 70,00 each person