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Appetizers
Sardine with broccoli sauce and boiled bread with dried capers
Vegetable lasagnetta, duck and apples |
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First course
Raviolo with smoked aubergine, shellfish sauce
Saffron pistil risotto, chicken liver ragout
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Meat
Loin of lamb, Spello lentils, chicory stems, meat juice |
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Fish
Monkfish, carrot and orange puré, pan fried spinach
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Our desserts
Dark chocolate grids, mint cremoso, caramel sauce
Coffee and friandises |
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The Sun City Menu € 90,00 each person |
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