Appetizers

Bulgur salad with vegetables, prawn, balsamic vinegar reduction

First course

Braised, fried and creamy artichoke risotto

Meat

Veal fillet with Parma ham, pan-fried vegetables, meat sauce

Fish

Sea bass caught on the hook, mashed potato with olive oil, cream of Taggiasca olives

Our desserts

Pistachio and dark chocolate cone, caramelized hazelnuts, raspberry sauce

Coffee and friandises

Degustation menu € 70,00 each person