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An atmosphere of exclusive charm, sophisticated cuisine and relaxing surroundings.
A prodigious Villa in its own park, transformed into a high-class hotel, with a small and enchanting restaurant. The impeccable service is complemented by the creative dishes of the Chef Aristide De Vita.
( Corriere della Sera )
The City restaurant: with its views onto the Park, magnificent frescoed interior, works of fine art, linen tablecloths and fresh flowers, offers a new, light and delectable cuisine. |
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St Catherine’s Brigade - The City Restaurant’s team, together with the Chef, Aristide De Vita,
propose an inventive and varied cuisine, drawing on the wealth and quality of the great Italian tradition. |
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A cuisine that makes use of the excellent ingredients offered by the season, in an imaginative and innovative way |
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Giancarlo Calciolari, Villa San Carlo Borromeo.
Trecento ricette |
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Villa San Carlo Borromeo. Trecento ricette,
edited by Giancarlo Calciolari, with colour illustrations, € 49,00
A book for those who cook for pleasure, for a living, or for a challenge: from those who want try their hand at the perfect mayonnaise, to the experts who are always experimenting with new ideas.
Download the “Cioccolatissimo” recipe |
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