Vanilla cube and dark chocolate layers, strawberries and red fruits with Modena balsamic vinegar
Raspberry and yogurt semifreddo with hazelnut brittle and Calvados caramelized sauce
Chocolate-walnut brownies with Grand Marnier ice cream and compote of blueberries
Three-chocolate terrine, Tahiti vanilla sauce
Our own Tiramisù
Composition of fresh fruit
Ice-creams
Vanilla, chocolate, banana
Sorbets
Lemon, raspberry
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