Vanilla cube and dark chocolate layers, strawberries and red fruits with Modena balsamic vinegar

Raspberry and yogurt semifreddo with hazelnut brittle and Calvados caramelized sauce

Chocolate-walnut brownies with Grand Marnier ice cream and compote of blueberries

Three-chocolate terrine, Tahiti vanilla sauce

Our own Tiramisù

Composition of fresh fruit

Ice-creams

Vanilla, chocolate, banana

Sorbets

Lemon, raspberry